"il Baffone" Orange Frizzante Sparkling Il Baffone Fermentation takes place on the

Fermentation takes place on the skins for 30/40 days

The resulting wine is a split screen of bright acidity and some darker tones from the older base wine

*Featured in Robb Report 672 Wine Club

and Mendoza’s ideal

"il Baffone" Orange Frizzante Sparkling Il Baffone Fermentation takes place on the"il Baffone" Orange Frizzante Sparkling: Ptillant Naturel, therefore naturally sparkling. This technique was passed down to us by Tonio, the mustache, Cinzia's father, who produced a little wine for him and also made a sparkling wine. Pet nat is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition of dried grape juice or natural residual sugar from the first fermentation that